Steak Roll with Mushroom Sauce

Dana El-HassanCuoco

Ingredienti

• 5 pieces of steak fillet
  5 pieces
• Senape
  1 teaspoon
• Sale
  0
• Pepe nero
  0
• Half a lemon
  0.5 piece
• Slices of yellow cheese
  0
• Slices of smoked turkey
  0
• 1 tablespoon of butter
  1 tablespoon
• 1 tablespoon of olive oil
  1 tablespoon
• 1 cup of fresh mushrooms
  1 cup
• 1 cup of fresh cream
  1 cup
• Half a small onion, finely chopped
  0.5 piece
• 1 cup of water
  1 cup
• Juice of lemon
  0
• Parmesan cheese for topping
  0

Passi

1. 1

   We pound the steak slices using a meat mallet or rolling pin. Pound well until the steak slice is very thin.

   Utensili necessari:

   🍳

   Meat mallet

   5 min
2. 2

   Take the slices and add the marinade ingredients, leaving them to marinate for at least half an hour.

   30 min
3. 3

   Prepare the slices for stuffing. First, lay out the steak slice, add a piece of turkey, then cheese, and roll it up.

   5 min
4. 4

   Carefully take the steak piece and wrap it in kitchen plastic wrap, trying to press it well and seal it from the sides.

   5 min
5. 5

   Place it in the freezer for an hour.

   Utensili necessari:

   🍳

   Freezer

   60 min
6. 6

   After taking the steak rolls out of the freezer, coat them in flour and fry them in butter and oil over high heat until browned on all sides.

   Utensili necessari:

   Padella

   10 min
7. 7

   Place them in the refrigerator for half an hour to set, and during this time prepare the sauce.

   30 min
8. 8

   In the same pan where we fried the steak, try to remove any visible impurities, add a little butter, then the onion with a pinch of salt and black pepper.

   5 min
9. 9

   Sauté it a little, then add the mushrooms and sauté for a few minutes, then add the water, let it boil for two minutes, then add the cream with the lemon juice.

   10 min
10. 10

    Check the seasoning and sprinkle a pinch of black pepper, then return the steak rolls and place them in the oven at 180 degrees for half an hour to an hour and a quarter.

    Utensili necessari:

    Forno

    45 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Senapeper 100g

Energia66 kcal

Proteine5.4 g

Grassi totali4.2 g

Carbohydrate5.6 g

Fibre alimentari4 g

Zuccheri totali0.9 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag