Steak Roll with Mushroom Sauce

Dana El-HassanCozinheiro

Ingredientes

• 5 pieces of steak fillet
  5 pieces
• Mostarda
  1 teaspoon
• Sal
  0
• Pimenta preta
  0
• Half a lemon
  0.5 piece
• Slices of yellow cheese
  0
• Slices of smoked turkey
  0
• 1 tablespoon of butter
  1 tablespoon
• 1 tablespoon of olive oil
  1 tablespoon
• 1 cup of fresh mushrooms
  1 cup
• 1 cup of fresh cream
  1 cup
• Half a small onion, finely chopped
  0.5 piece
• 1 cup of water
  1 cup
• Juice of lemon
  0
• Parmesan cheese for topping
  0

Passos

1. 1

   We pound the steak slices using a meat mallet or rolling pin. Pound well until the steak slice is very thin.

   Utensílios necessários:

   🍳

   Meat mallet

   5 minutos
2. 2

   Take the slices and add the marinade ingredients, leaving them to marinate for at least half an hour.

   30 minutos
3. 3

   Prepare the slices for stuffing. First, lay out the steak slice, add a piece of turkey, then cheese, and roll it up.

   5 minutos
4. 4

   Carefully take the steak piece and wrap it in kitchen plastic wrap, trying to press it well and seal it from the sides.

   5 minutos
5. 5

   Place it in the freezer for an hour.

   Utensílios necessários:

   🍳

   Freezer

   60 minutos
6. 6

   After taking the steak rolls out of the freezer, coat them in flour and fry them in butter and oil over high heat until browned on all sides.

   Utensílios necessários:

   Frigideira

   10 minutos
7. 7

   Place them in the refrigerator for half an hour to set, and during this time prepare the sauce.

   30 minutos
8. 8

   In the same pan where we fried the steak, try to remove any visible impurities, add a little butter, then the onion with a pinch of salt and black pepper.

   5 minutos
9. 9

   Sauté it a little, then add the mushrooms and sauté for a few minutes, then add the water, let it boil for two minutes, then add the cream with the lemon juice.

   10 minutos
10. 10

    Check the seasoning and sprinkle a pinch of black pepper, then return the steak rolls and place them in the oven at 180 degrees for half an hour to an hour and a quarter.

    Utensílios necessários:

    Forno

    45 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Mostardapor 100g

Energia66 kcal

Proteínas5.4 g

Gordura Total4.2 g

Carboidratos5.6 g

Fibra Alimentar4 g

Açúcares Totais0.9 g

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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