Zutaten
- 2 kg fresh salmon steak2 kg
Olivenöl0.5 cup- A pinch of fish spice0
- A pinch of cumin0
- Salt and black pepper0
- Juice of half a lemon0.5 lemon
- Small tomato2 pieces
- Small carrot1 piece
- Colored and green bell pepper0.5 cup
Frischer Koriander1 tbsp
Petersilie2 tbsp
Knoblauch0.5 head
Salz0
Schwarzer Pfeffer0
Fischgewürz0
Kreuzkümmel0
Olivenöl1 tbsp- A squeeze of lemon0
Schritte
- 1
After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.
5 MinBenötigte Werkzeuge:
Backblech - 2
Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.
5 MinBenötigte Werkzeuge:
Messer
Rührschüssel - 3
Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.
30 MinBenötigte Werkzeuge:🍳Aluminum foil
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

