Vrijeme pripreme
30 min
Vrijeme kuhanja
60 min
Ukupno vrijeme
90 min
Posluge
8
trošak
srednje
Kalorije
300 kcal
Razmjeri porcija
Sastojci
- 2 kg fresh salmon steak2 kg
Maslinovo ulje0.5 cup- A pinch of fish spice0
- A pinch of cumin0
- Salt and black pepper0
- Juice of half a lemon0.5 lemon
- Small tomato2 pieces
- Small carrot1 piece
- Colored and green bell pepper0.5 cup
Svježi korijander1 tbsp
Peršun2 tbsp
Češnjak0.5 head
Sol0
Crni papar0
Začini za ribu0
Kumin0
Maslinovo ulje1 tbsp- A squeeze of lemon0
Koraci
- 1
After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.
5 minPotreban pribor:
Lim za pečenje - 2
Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.
5 minPotreban pribor:
Nož
Posuda za miješanje - 3
Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.
30 minPotreban pribor:🍳Aluminum foil
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
10 g
Nutritivne vrijednosti sastojaka (na 100g)
Maslinovo uljena 100g
Svježi korijanderna 100g
Peršunna 100g
Češnjakna 100g
Solna 100g
Crni paparna 100g
Začini za ribuna 100g
Kuminna 100g
Maslinovo uljena 100g
884 kcal
100 g
23 kcal
2.97 g
0.52 g
3.67 g
2.8 g
0.87 g
36 kcal
3 g
0.4 g
6 g
3.3 g
0.9 g
100 kcal
2 g
1 g
20 g
5 g
3 g
100 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
5 g
60 g
20 g
2 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičare

