Salmon Steak with Marinade

فاطمة العلوينيCuoco

Ingredienti

• 2 kg fresh salmon steak
  2 kg
• Olio d'oliva
  0.5 cup
• A pinch of fish spice
  0
• A pinch of cumin
  0
• Salt and black pepper
  0
• Juice of half a lemon
  0.5 lemon
• Small tomato
  2 pieces
• Small carrot
  1 piece
• Colored and green bell pepper
  0.5 cup
• Coriandolo fresco
  1 tbsp
• Prezzemolo
  2 tbsp
• Aglio
  0.5 head
• Sale
  0
• Pepe nero
  0
• Spezie per pesce
  0
• Cumino
  0
• Olio d'oliva
  1 tbsp
• A squeeze of lemon
  0

Passi

1. 1

   After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.

   Utensili necessari:

   Teglia da forno

   5 min
2. 2

   Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.

   Utensili necessari:

   Coltello

   Ciotola per mescolare

   5 min
3. 3

   Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.

   Utensili necessari:

   🍳

   Aluminum foil

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

Coriandolo frescoper 100g

Energia23 kcal

Proteine2.97 g

Grassi totali0.52 g

Carbohydrate3.67 g

Fibre alimentari2.8 g

Zuccheri totali0.87 g

Prezzemoloper 100g

Energia36 kcal

Proteine3 g

Grassi totali0.4 g

Carbohydrate6 g

Fibre alimentari3.3 g

Zuccheri totali0.9 g

Aglioper 100g

Energia100 kcal

Proteine2 g

Grassi totali1 g

Carbohydrate20 g

Fibre alimentari5 g

Zuccheri totali3 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Spezie per pesceper 100g

Energia350 kcal

Proteine10 g

Grassi totali5 g

Carbohydrate60 g

Fibre alimentari20 g

Zuccheri totali2 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag