Ingredjenti
- 2 kg fresh salmon steak2 kg
Żejt tal-oliva0.5 cup- A pinch of fish spice0
- A pinch of cumin0
- Salt and black pepper0
- Juice of half a lemon0.5 lemon
- Small tomato2 pieces
- Small carrot1 piece
- Colored and green bell pepper0.5 cup
Koriandru fris1 tbsp
Parsill2 tbsp
Aglow0.5 head
Salt0
Bżar iswed0
Speċi tal-ħut0
Kummin0- Żejt tal-oliva1 tbsp
- A squeeze of lemon0
Passi
- 1
After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 2
Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.
recipe.minutesGħodda meħtieġa:
Sikkina
Bowl tal-ħawt - 3
Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.
recipe.minutesGħodda meħtieġa:🍳Aluminum foil
Fatti tan-Nutrizzjoni
Żejt tal-olivagħal kull 100gKoriandru frisgħal kull 100gParsillgħal kull 100gAglowgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSpeċi tal-ħutgħal kull 100gKummingħal kull 100gŻejt tal-olivagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.