Ingrediënten
- 2 kg fresh salmon steak2 kg
Olijfolie0.5 cup- A pinch of fish spice0
- A pinch of cumin0
- Salt and black pepper0
- Juice of half a lemon0.5 lemon
- Small tomato2 pieces
- Small carrot1 piece
- Colored and green bell pepper0.5 cup
Verse koriander1 tbsp
Peterselie2 tbsp
Knoflook0.5 head
Zout0
Zwarte peper0
Viskruiden0
Komijn0- Olijfolie1 tbsp
- A squeeze of lemon0
Stappen
- 1
After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 2
Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.
recipe.minutesBenodigde hulpmiddelen:
Mes
Mengkom - 3
Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.
recipe.minutesBenodigde hulpmiddelen:🍳Aluminum foil
Voedingsfeiten
Olijfolieper 100gVerse korianderper 100gPeterselieper 100gKnoflookper 100gZoutper 100gZwarte peperper 100gViskruidenper 100gKomijnper 100gOlijfolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.