Ingredientes
- 2 kg fresh salmon steak2 kg
Azeite0.5 cup- A pinch of fish spice0
- A pinch of cumin0
- Salt and black pepper0
- Juice of half a lemon0.5 lemon
- Small tomato2 pieces
- Small carrot1 piece
- Colored and green bell pepper0.5 cup
Coentro fresco1 tbsp
Salsa2 tbsp
Alho0.5 head
Sal0
Pimenta preta0
Especiarias para peixe0
Cominho0
Azeite1 tbsp- A squeeze of lemon0
Passos
- 1
After soaking the fish in lemon and rinsing it, place it on the baking sheet and season the top of each piece of fish with a sprinkle of the spices mentioned above, a squeeze of lemon, and salt.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 2
Marinade: Chop the ingredients into fine squares and season them with lemon juice and olive oil.
recipe.minutesUtensílios necessários:
Faca
Tigela de mistura - 3
Now, after preparing the marinade, add it as a layer on top of each piece, then add 1/2 cup of olive oil, cover the baking sheet with aluminum foil, and place it in the oven at 200 degrees for half an hour. After that, remove the foil and increase the oven temperature until the water evaporates and raise it for browning.
recipe.minutesUtensílios necessários:🍳Aluminum foil
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

