Steak with Cashew

Zaid El-HassanKok

Ingredienser

• Steak meat, cut into slices
  1 kilogram
• Knust Hvidløg
  1 tablespoon
• Onion, chopped
  3 pieces
• Fresh ginger, chopped
  1 tablespoon
• Yoghurt
  0.5 cup
• Fløde
  2 tablespoons
• Sojasauce
  3 tablespoons
• Sort peber
  1 teaspoon
• Karry
  0.5 teaspoon
• Cashew
  1 cup
• Olie
  0.3 cup
• Salt to taste
  0
• Vand
  1 cup

Trin

1. 1

   In a frying pan, heat the oil, then add the garlic, onion, and ginger, and stir until the onion turns golden.

   Nødvendigt udstyr:

   Stegepande

   5 min
2. 2

   Add the meat and stir the ingredients occasionally until the meat's water evaporates.

   10 min
3. 3

   Add a cup of water to the meat and let it simmer until the water evaporates.

   10 min
4. 4

   In the blender, combine the yogurt with black pepper, curry, cream, soy sauce, and salt and blend.

   Nødvendigt udstyr:

   Blender

   5 min
5. 5

   Add the yogurt mixture to the meat, then add the cashew and stir for two minutes. Enjoy your meal.

   2 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Knust Hvidløgpr. 100g

Energi149 kcal

Protein6.36 g

Total fedt0.5 g

Kulhydrat33.06 g

Kostfibre2.1 g

Sukkerarter i alt1 g

Yoghurtpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.5 g

Kulhydrat4 g

Sukkerarter i alt4 g

Mættede fedtsyrer2.2 g

Kolesterol10 mg

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Sojasaucepr. 100g

Energi53 kcal

Protein8 g

Total fedt0.1 g

Kulhydrat6 g

الملح5 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Karrypr. 100g

Energi325 kcal

Protein12 g

Total fedt9 g

Kulhydrat65 g

Kostfibre25 g

Sukkerarter i alt3 g

Cashewpr. 100g

Energi553 kcal

Protein18.22 g

Total fedt43.85 g

Kulhydrat30.19 g

Kostfibre3.3 g

Sukkerarter i alt5.22 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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