Steak with Cashew

Anar TokgözCuisinier

Ingrédients

• 1 kilogram steak, sliced
  1 kilogram
• 1 tablespoon minced garlic
  1 tablespoon
• 3 onions, chopped
  3 pieces
• 1 tablespoon fresh ginger, chopped
  1 tablespoon
• 1/2 cup yogurt
  0.5 cup
• 2 tablespoons cream
  2 tablespoon
• 3 tablespoons soy sauce
  3 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• 1/2 teaspoon curry
  0.5 teaspoon
• 1 cup cashew
  1 cup
• 1/4 cup oil
  0.3 cup
• Salt to taste
  0
• 1 cup water
  1 cup

Mesures

1. 1

   In a frying pan, heat the oil, then add the garlic, onions, and ginger, and stir until the onions turn golden.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Add the meat and stir the ingredients occasionally until the meat's water evaporates.

   10 minutes
3. 3

   Add the cup of water to the meat and let it simmer until the water evaporates.

   10 minutes
4. 4

   In the blender, combine the yogurt with black pepper, curry, cream, soy sauce, and salt and blend.

   Matériel requis:

   Blender

   5 minutes
5. 5

   Add the yogurt mixture to the meat, then add the cashew and stir for two minutes. Enjoy your meal.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques