Steak with Cream for the Family

فاطمة قانونیCuoco

Ingredienti

• Beef steak
  800 grams
• Fresh cream, small
  1 can
• Latte liquido
  3 cups
• Mushrooms, whole canned
  2 cups
• Onion soup powder
  1 tablespoon
• Burro
  2 tablespoons
• Farina
  2 tablespoons
• Cannella in polvere
  0
• Salt to taste
  0
• Black pepper to taste
  0

Passi

1. 1

   In a bowl, mix the flour, onion soup powder, and one cup of milk until all lumps dissolve. Add the mushrooms and mix well.

   Utensili necessari:

   🍳

   Bowl

   5 minuti
2. 2

   Cook the steak in a frying pan greased with butter until it starts to change color, then season with salt, black pepper, and cinnamon. Add the onion mixture on top of the steak and cover it completely.

   Utensili necessari:

   Padella

   10 minuti
3. 3

   Gradually add the remaining milk and stir well. Let the mixture simmer for about an hour.

   60 minuti
4. 4

   Add the fresh cream just before serving.

   5 minuti
5. 5

   Serve the steak hot alongside white rice.

   5 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag