Steak with Cream for the Family

فاطمة قانونیChef

Ingredients

• Beef steak
  800 grams
• Fresh cream, small
  1 can
• Liquid milk
  3 cups
• Mushrooms, whole canned
  2 cups
• Onion soup powder
  1 tablespoon
• Butter
  2 tablespoons
• Flour
  2 tablespoons
• Ground Cinnamon
  0
• Salt to taste
  0
• Black pepper to taste
  0

Steps

1. 1

   In a bowl, mix the flour, onion soup powder, and one cup of milk until all lumps dissolve. Add the mushrooms and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Cook the steak in a frying pan greased with butter until it starts to change color, then season with salt, black pepper, and cinnamon. Add the onion mixture on top of the steak and cover it completely.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Gradually add the remaining milk and stir well. Let the mixture simmer for about an hour.

   60 min
4. 4

   Add the fresh cream just before serving.

   5 min
5. 5

   Serve the steak hot alongside white rice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags