Steak with Mozzarella

يحيى الكافيChef

Ingredients

• Beef steak
  1 kilogram
• Mozzarella slices
  200 grams
• Carrots
  2 pieces
• Flour
  2 tablespoons
• Garlic clove
  2 cloves
• Red wine
  0.5 cup
• Soy Sauce
  2 tablespoons
• Vegetable Oil
  3 tablespoons
• Oregano
  0
• Water
  1.5 cups
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.

   Required Tools:

   Knife

   Cutting Board

   5 min
3. 3

   Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.

   Required Tools:

   Frying Pan

   5 min
4. 4

   In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.

   5 min
5. 5

   When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Oreganoper 100g

Energy265 kcal

Protein9 g

Total Fat4.3 g

Carbohydrate68 g

Dietary Fiber42 g

Total Sugars1 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags