Ingredientes
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Harina2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Salsa de soja2 tablespoons
Aceite vegetal3 tablespoons
Orégano0
Agua1.5 cups
Sal0
Pimienta negra0
Pasos
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
recipe.minutesHerramientas necesarias:CuchilloTabla de cortar - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
recipe.minutesHerramientas necesarias:
Sartén - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
recipe.minutes - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
recipe.minutes
Datos nutricionales
Harinapor 100gSalsa de sojapor 100gAceite vegetalpor 100gOréganopor 100gAguapor 100gSalpor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.