Ingrédients
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Farine2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Sauce soja2 tablespoons
Huile Végétale3 tablespoons
Origan0
Eau1.5 cups
Sel0
Poivre noir0
Mesures
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
5 minutesMatériel requis:
Couteau
Planche à découper - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
5 minutesMatériel requis:CouteauPlanche à découper - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
5 minutesMatériel requis:
Poêle à frire - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
5 minutes - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
30 minutes
Faits nutritionnels
Farinepour 100gSauce sojapour 100gHuile Végétalepour 100gOriganpour 100gEaupour 100gSelpour 100gPoivre noirpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.