Sastojci
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Brašno2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Umak od soje2 tablespoons
Biljno ulje3 tablespoons
Origano0
Voda1.5 cups
Sol0
Crni papar0
Koraci
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
5 minPotreban pribor:NožDaske za rezanje - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
5 minPotreban pribor:
Tiganj - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
5 min - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
30 min
Nutritivne činjenice
Brašnona 100gUmak od sojena 100gBiljno uljena 100gOriganona 100gVodana 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.