Ingredjenti
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Farina2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Sos sojja2 tablespoons
Żejt vegetali3 tablespoons
Oregano0
Ilma1.5 cups
Salt0
Bżar iswed0
Passi
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
recipe.minutesGħodda meħtieġa:SikkinaBord ta'qata' - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
recipe.minutesGħodda meħtieġa:
Pan - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
recipe.minutes - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gSos sojjagħal kull 100gŻejt vegetaligħal kull 100gOreganogħal kull 100gIlmagħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.