Ingrediënten
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Meel2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Sojasaus2 tablespoons
Plantenolie3 tablespoons
Oregano0
Water1.5 cups
Zout0
Zwarte peper0
Stappen
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
recipe.minutesBenodigde hulpmiddelen:
Mes
Snijplank - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
recipe.minutesBenodigde hulpmiddelen:MesSnijplank - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
recipe.minutes - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
recipe.minutes
Voedingsfeiten
Meelper 100gSojasausper 100gPlantenolieper 100gOreganoper 100gWaterper 100gZoutper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.