Ingredientes
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Farinha2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Molho de soja2 tablespoons
Óleo vegetal3 tablespoons
Orégano0
Água1.5 cups
Sal0
Pimenta preta0
Passos
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
recipe.minutesUtensílios necessários:
Faca
Tábua de corte - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
recipe.minutesUtensílios necessários:FacaTábua de corte - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
recipe.minutesUtensílios necessários:
Frigideira - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
recipe.minutes - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
recipe.minutes
Fatos nutricionais
Farinhapor 100gMolho de sojapor 100gÓleo vegetalpor 100gOréganopor 100gÁguapor 100gSalpor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.