Sestavine
- Beef steak1 kilogram
- Mozzarella slices200 grams
- Carrots2 pieces
Moka2 tablespoons- Garlic clove2 cloves
- Red wine0.5 cup
Sojina omaka2 tablespoons
Rastlinsko olje3 tablespoons
Origano0
Voda1.5 cups
Sol0
Črni poper0
Koraki
- 1
Season each steak piece with a pinch of salt and pepper, then place a slice of mozzarella on top.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 2
Cut the carrots into small slices and place a slice on top of the mozzarella with a sprinkle of oregano, then fold the steak and secure it with wooden skewers or tie it with string.
5 minPotrebni pripomočki:NožDeska za rezanje - 3
Heat the vegetable oil in the frying pan and fry each steak piece for one minute on each side, then set aside.
5 minPotrebni pripomočki:
Ponev - 4
In the same frying pan, add the chopped garlic and sauté for two minutes, then add the flour and water and stir, then add the red wine and soy sauce and continue stirring.
5 min - 5
When the sauce thickens, add the steak pieces to the sauce, cover the frying pan, and let the mixture simmer on very low heat for about 30 minutes.
30 min
Dejstva o hranilni vrednosti
Mokana 100gSojina omakana 100gRastlinsko oljena 100gOriganona 100gVodana 100gSolna 100gČrni poperna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.