Steak with Mushroom Sauce

Hala Al-NasserCuisinier

Ingrédients

• 4 large and medium-thick beef steak slices
  4 slice
• 1/4 cup white vinegar
  0.3 cup
• 1 medium onion, grated
  1 onion
• Oil for greasing the grill
  0
• Salt and pepper
  0
• 2 tablespoons butter
  2 tablespoon
• 1 small onion, sliced
  1 onion
• 2 cloves of garlic, optional
  2 clove
• 1 can of mushrooms, sliced
  1 can
• 2 tablespoons flour
  2 tablespoon
• 1 cup chicken broth, or 2 cups depending on the desired thickness
  1 cup
• Salt and black pepper to taste
  0
• 1 lemon juice, for flavor
  1 juice

Mesures

1. 1

   Marinate the steak in vinegar and grated onion for at least four hours, preferably overnight.

   Matériel requis:

   🍳

   Bowl

   240 minutes
2. 2

   Heat the grill on the gas and grease it with a little oil.

   Matériel requis:

   Gril

   5 minutes
3. 3

   Add salt and pepper to the steak slices just before grilling and grill on high heat on both sides until cooked.

   10 minutes
4. 4

   Place the steak slices on a plate and cover with foil for about ten minutes before serving, and you can add more black pepper.

   10 minutes
5. 5

   To make the sauce:

6. 6

   In a casserole, melt the butter and sauté the onion until just wilted, then add the mushrooms and sauté briefly, then add the flour and stir until slightly browned.

   Matériel requis:

   Cocotte

   5 minutes
7. 7

   Gradually add the chicken broth while stirring continuously over low heat and let the mixture thicken to the desired consistency.

   10 minutes
8. 8

   Add a little lemon juice for flavor at the end.

   1 minutes
9. 9

   Place the steak slice on a serving plate and top with some sauce, serve alongside mashed potatoes and salad or sautéed vegetables.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques