Steak with Mushroom Sauce

Hala Al-NasserChef

Ingredjenti

• 4 large and medium-thick beef steak slices
  4 slice
• 1/4 cup white vinegar
  0.3 cup
• 1 medium onion, grated
  1 onion
• Oil for greasing the grill
  0
• Salt and pepper
  0
• 2 tablespoons butter
  2 tablespoon
• 1 small onion, sliced
  1 onion
• 2 cloves of garlic, optional
  2 clove
• 1 can of mushrooms, sliced
  1 can
• 2 tablespoons flour
  2 tablespoon
• 1 cup chicken broth, or 2 cups depending on the desired thickness
  1 cup
• Salt and black pepper to taste
  0
• 1 lemon juice, for flavor
  1 juice

Passi

1. 1

   Marinate the steak in vinegar and grated onion for at least four hours, preferably overnight.

   Għodda meħtieġa:

   🍳

   Bowl

   240 min
2. 2

   Heat the grill on the gas and grease it with a little oil.

   Għodda meħtieġa:

   Grill

   5 min
3. 3

   Add salt and pepper to the steak slices just before grilling and grill on high heat on both sides until cooked.

   10 min
4. 4

   Place the steak slices on a plate and cover with foil for about ten minutes before serving, and you can add more black pepper.

   10 min
5. 5

   To make the sauce:

6. 6

   In a casserole, melt the butter and sauté the onion until just wilted, then add the mushrooms and sauté briefly, then add the flour and stir until slightly browned.

   Għodda meħtieġa:

   Kazzola

   5 min
7. 7

   Gradually add the chicken broth while stirring continuously over low heat and let the mixture thicken to the desired consistency.

   10 min
8. 8

   Add a little lemon juice for flavor at the end.

   1 min
9. 9

   Place the steak slice on a serving plate and top with some sauce, serve alongside mashed potatoes and salad or sautéed vegetables.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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