Ingredients
- Steak meat1 kilogram
- Canned mushrooms, chopped160 grams
Cooking Cream1 cup
Butter50 grams
Flour3 tablespoons
Lemon Juice0.5 cup- Large onion, finely chopped1 piece
- Garlic clove, finely chopped4 cloves
- Red hot pepper1 piece
Vinegar4 tablespoons- Vegetable broth cube2 cubes
Black Pepper1 teaspoon
Oregano2 tablespoons
Sweet Soy Sauce2 tablespoons- Salt to taste0
Water1 cup
Steps
- 1
Rub the steak pieces gently with your fingertips, then marinate with lemon and vinegar for an hour, seasoning with salt and pepper.
60 min - 2
Heat the frying pan, add the butter, then fry the steak pieces until they turn red for only 5 minutes.
5 minRequired Tools:
Frying Pan - 3
In the same pan without washing it, add a little butter and add the onion, garlic, and red pepper. When the onion wilts, add the chopped mushrooms.
5 min - 4
Add the flour and water, start stirring until the mixture is homogeneous, then add the Maggi, thyme, cream, and soy sauce.
5 min - 5
Stir for two minutes, then turn off the heat.
2 min - 6
Place the steak in a baking dish, pour the sauce over it, seal tightly, and place it in the oven at 180 degrees for about two hours.
120 minRequired Tools:
Oven
Nutrition Facts
Cooking Creamper 100gButterper 100gFlourper 100gLemon Juiceper 100gVinegarper 100gBlack Pepperper 100gOreganoper 100gSweet Soy Sauceper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.