Strawberry Cake

عنود الخليفيChef

Ingredients

• 5 eggs
  5 pieces
• 1 1/4 cups sugar
  1.3 cup
• 2 cups flour
  2 cup
• 1 teaspoon vanilla
  1 teaspoon
• 250 grams butter
  250 grams
• 200 grams sugar
  200 grams
• 8 eggs
  8 pieces
• 750 grams strawberries
  750 grams
• 2 cups water
  2 cup
• 1/4 kilogram roasted and grated almonds
  250 grams
• 1 tablespoon vanilla
  1 tablespoon
• 1 cup sugar
  1 cup
• 2 cups water
  2 cup
• 1 teaspoon vanilla
  1 teaspoon

Steps

1. 1

   To make the cake, beat the eggs with sugar and vanilla at high speed until the mixture whitens and doubles in size.

   Required Tools:

   🍳

   Electric Mixer

   10 min
2. 2

   Gradually add the flour while gently folding with a wooden spoon until the mixture is homogeneous.

   Required Tools:

   Wooden Spoon

   5 min
3. 3

   Bake the cake in a preheated medium oven for 10 minutes, bake for 15 minutes or until golden brown and cooked through.

   Required Tools:

   Oven

   Cake Pan

   15 min
4. 4

   To make the buttercream, heat the sugar with water on the stove until the sugar thickens completely and turns slightly yellow.

   Required Tools:

   Pot

   5 min
5. 5

   Beat the egg yolks with vanilla until they whiten using an electric mixer on medium speed, carefully add the thickened sugar to the eggs at high speed and quickly, then slow down the mixer to low speed and beat until completely cool.

   Required Tools:

   🍳

   Electric Mixer

   10 min
6. 6

   Add the butter one tablespoon at a time while mixing slowly until all the butter is incorporated, refrigerate for at least 3 hours before use.

   180 min
7. 7

   To make the syrup, add sugar, water, and a small spoon of vanilla, place on the stove until the mixture boils for 5 minutes, then remove from heat and let cool.

   Required Tools:

   Pot

   5 min
8. 8

   Divide the cake into two layers, soak with the prepared syrup.

   5 min
9. 9

   Place one layer of cake on the serving plate, spread half of the cream that has been taken out of the fridge half an hour before use.

   5 min
10. 10

    Cover the cake with the second layer and spread the remaining cream evenly, keeping some for decorating the edge of the cake as desired.

    5 min
11. 11

    Decorate the sides of the cake with roasted almonds, arrange the strawberries in a circular pattern on top of the cake and brush with clear gelatin.

    5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags