Strawberry Cake

خلود الحماميChef

Ingredients

• Flour
  175 grams
• Egg
  1 piece
• Egg Yolk
  1 piece
• Sugar
  175 grams
• Roasted, crushed almonds
  175 grams
• Butter, melted
  175 grams
• Strawberries, sliced
  450 grams
• Baking Powder
  1 teaspoon
• Ground Cinnamon
  1 teaspoon

Steps

1. 1

   Mix the almonds, butter, sugar, flour, cinnamon, and egg gently so that the cake ingredients are well combined.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Divide the cake batter into two parts; place the first part in a medium-sized pan and then place the strawberry slices on top of the batter.

   Required Tools:

   Cake Pan

   5 min
3. 3

   Then add the remaining batter to cover the strawberries as much as possible; it's okay if some strawberries remain exposed.

   5 min
4. 4

   Then place the cake pan in the oven at 180 degrees Celsius, and after 40 minutes, cover it with aluminum foil to prevent the top of the cake from burning.

   Required Tools:

   Oven

   40 min
5. 5

   Serve the strawberry cake cold and sprinkle with powdered sugar on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Egg Yolkper 100g

Energy322 kcal

Protein15.9 g

Total Fat27.2 g

Carbohydrate0.6 g

Saturated Fat9.6 g

Cholesterol1085 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags