Strawberry Cake

خلود الحماميCuoco

Ingredienti

• Farina
  175 grams
• Uovo
  1 piece
• Tuorlo d'uovo
  1 piece
• Zucchero
  175 grams
• Roasted, crushed almonds
  175 grams
• Butter, melted
  175 grams
• Strawberries, sliced
  450 grams
• Lievito in polvere
  1 teaspoon
• Cannella in polvere
  1 teaspoon

Passi

1. 1

   Mix the almonds, butter, sugar, flour, cinnamon, and egg gently so that the cake ingredients are well combined.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Divide the cake batter into two parts; place the first part in a medium-sized pan and then place the strawberry slices on top of the batter.

   Utensili necessari:

   Teglia per dolci

   5 min
3. 3

   Then add the remaining batter to cover the strawberries as much as possible; it's okay if some strawberries remain exposed.

   5 min
4. 4

   Then place the cake pan in the oven at 180 degrees Celsius, and after 40 minutes, cover it with aluminum foil to prevent the top of the cake from burning.

   Utensili necessari:

   Forno

   40 min
5. 5

   Serve the strawberry cake cold and sprinkle with powdered sugar on top.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Tuorlo d'uovoper 100g

Energia322 kcal

Proteine15.9 g

Grassi totali27.2 g

Carbohydrate0.6 g

Grassi saturi9.6 g

Colesterolo1085 mg

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag