Strawberry Cake

خلود الحماميChef

Ingredjenti

• Farina
  175 grams
• Bajda
  1 piece
• Ħalib tal-bajd
  1 piece
• Zokkor
  175 grams
• Roasted, crushed almonds
  175 grams
• Butter, melted
  175 grams
• Strawberries, sliced
  450 grams
• Pulver ta' ħawt
  1 teaspoon
• Kanella mgħottija
  1 teaspoon

Passi

1. 1

   Mix the almonds, butter, sugar, flour, cinnamon, and egg gently so that the cake ingredients are well combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Divide the cake batter into two parts; place the first part in a medium-sized pan and then place the strawberry slices on top of the batter.

   Għodda meħtieġa:

   Pan tal-kex

   recipe.minutes
3. 3

   Then add the remaining batter to cover the strawberries as much as possible; it's okay if some strawberries remain exposed.

   recipe.minutes
4. 4

   Then place the cake pan in the oven at 180 degrees Celsius, and after 40 minutes, cover it with aluminum foil to prevent the top of the cake from burning.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Serve the strawberry cake cold and sprinkle with powdered sugar on top.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Kanella mgħottijagħal kull 100g

Enerġija247 kcal

Proteini4 g

Xaħam Totali1.2 g

Karboidrati81 g

Fibri Dietetiċi53 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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