Strawberry Cake

خلود الحماميKokk

Ingredienser

• Mel
  175 grams
• Egg
  1 piece
• Eggeplomme
  1 piece
• Sukker
  175 grams
• Roasted, crushed almonds
  175 grams
• Butter, melted
  175 grams
• Strawberries, sliced
  450 grams
• Bakepulver
  1 teaspoon
• Malt kanel
  1 teaspoon

Trinn

1. 1

   Mix the almonds, butter, sugar, flour, cinnamon, and egg gently so that the cake ingredients are well combined.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Divide the cake batter into two parts; place the first part in a medium-sized pan and then place the strawberry slices on top of the batter.

   Nødvendig utstyr:

   Kakeform

   5 min
3. 3

   Then add the remaining batter to cover the strawberries as much as possible; it's okay if some strawberries remain exposed.

   5 min
4. 4

   Then place the cake pan in the oven at 180 degrees Celsius, and after 40 minutes, cover it with aluminum foil to prevent the top of the cake from burning.

   Nødvendig utstyr:

   Ovn

   40 min
5. 5

   Serve the strawberry cake cold and sprinkle with powdered sugar on top.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Eggeplommeper 100g

Energi322 kcal

Protein15.9 g

Total fett27.2 g

Karbohydrat0.6 g

Mettede fettsyrer9.6 g

Kolesterol1085 mg

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Malt kanelper 100g

Energi247 kcal

Protein4 g

Total fett1.2 g

Karbohydrat81 g

Kostfiber53 g

Sukkerarter totalt2.2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger