Strawberry Cake

خلود الحماميkuhar

Sestavine

• Moka
  175 grams
• Jajce
  1 piece
• Jajčni rumenjak
  1 piece
• Sladkor
  175 grams
• Roasted, crushed almonds
  175 grams
• Butter, melted
  175 grams
• Strawberries, sliced
  450 grams
• Prašek za pecivo
  1 teaspoon
• Mleti cimet
  1 teaspoon

Koraki

1. 1

   Mix the almonds, butter, sugar, flour, cinnamon, and egg gently so that the cake ingredients are well combined.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
2. 2

   Divide the cake batter into two parts; place the first part in a medium-sized pan and then place the strawberry slices on top of the batter.

   Potrebni pripomočki:

   Pekač za torto

   5 min
3. 3

   Then add the remaining batter to cover the strawberries as much as possible; it's okay if some strawberries remain exposed.

   5 min
4. 4

   Then place the cake pan in the oven at 180 degrees Celsius, and after 40 minutes, cover it with aluminum foil to prevent the top of the cake from burning.

   Potrebni pripomočki:

   Pečica

   40 min
5. 5

   Serve the strawberry cake cold and sprinkle with powdered sugar on top.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Jajcena 100g

Energija155 kcal

Beljakovine12.6 g

Skupne maščobe10.6 g

Ogljikovi hidrati1.1 g

Skupni sladkorji1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Jajčni rumenjakna 100g

Energija322 kcal

Beljakovine15.9 g

Skupne maščobe27.2 g

Ogljikovi hidrati0.6 g

Nasičene maščobe9.6 g

Holesterol1085 mg

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Mleti cimetna 100g

Energija247 kcal

Beljakovine4 g

Skupne maščobe1.2 g

Ogljikovi hidrati81 g

Prehranske vlaknine53 g

Skupni sladkorji2.2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake