Strawberry Cake

بتول توميChef

Ingredients

• Flour
  1.5 cup
• Sugar
  1 cup
• Eggs
  2 piece
• Yogurt
  170 grams
• Soft Butter
  0.5 cup
• Strawberries, diced
  5 piece
• Baking Powder
  1 teaspoon
• Vanilla
  0.3 teaspoon
• Salt
  0.3 teaspoon

Steps

1. 1

   In a bowl, beat the butter, sugar, eggs, vanilla, and yogurt well until smooth.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   In another bowl, whisk the flour, baking powder, and salt.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   Pour the butter mixture over the flour and mix well, then add the diced strawberries and mix thoroughly.

   5 min
4. 4

   Grease a baking sheet with a little butter, pour the mixture into it, and bake in the oven at 180 degrees for 25 minutes.

   Required Tools:

   Baking Sheet

   25 min
5. 5

   Remove the baking sheet from the oven, let the strawberry cake cool, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags