Strawberry Jam

Necati AltanChef

Ingredients

• Strawberries
  2 kilograms
• Sugar
  3 cups
• Citric Acid
  0.3 teaspoon

Steps

1. 1

   Soak the strawberries in water after removing their leaves, then wash and drain them.

   Required Tools:

   🍳

   Bowl

   Sieve

   5 min
2. 2

   Layer strawberries with half the amount of sugar, then add the remaining strawberries and sugar.

   5 min
3. 3

   Cook the jam over low heat, removing any foam that appears.

   Required Tools:

   Pot

   5 min
4. 4

   When the jam is ready, add the citric acid, let it cook for 5 minutes, turn off the heat, let it cool, and then store the jam in a dry, clean jar.

   Required Tools:

   🍳

   Jar

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Citric Acidper 100g

Energy300 kcal

Carbohydrate99 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags