Strawberry Jam

Necati AltanKuhar

Sastojci

• Strawberries
  2 kilograms
• Šećer
  3 cups
• Limunska kiselina
  0.3 teaspoon

Koraci

1. 1

   Soak the strawberries in water after removing their leaves, then wash and drain them.

   Potreban pribor:

   🍳

   Bowl

   Cjedilo

   5 min
2. 2

   Layer strawberries with half the amount of sugar, then add the remaining strawberries and sugar.

   5 min
3. 3

   Cook the jam over low heat, removing any foam that appears.

   Potreban pribor:

   Lonac

   5 min
4. 4

   When the jam is ready, add the citric acid, let it cook for 5 minutes, turn off the heat, let it cool, and then store the jam in a dry, clean jar.

   Potreban pribor:

   🍳

   Jar

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Limunska kiselinana 100g

Energija300 kcal

Ugljikohidrati99 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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