Strawberry Jam

Zutaten

• Strawberries
  1 kilogram
• Zucker
  1 kilogram
• Juice of half a lemon
  0.5 piece

Schritte

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

   5 Min
2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

   5 Min
4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Benötigte Werkzeuge:

   Gabel

   5 Min
5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

   5 Min
6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Benötigte Werkzeuge:

   🍳

   Jars

   5 Min
7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

   5 Min
8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Zuckerpro 100g

Energie387 kcal

Kohlenhydrate100 g

Gesamtzucker100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags