Strawberry Jam

مواد تشکیل دهنده

• Strawberries
  1 kilogram
• شکر
  1 kilogram
• Juice of half a lemon
  0.5 piece

مراحل

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

   5 دقیقه
2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

   5 دقیقه
4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   ابزارهای مورد نیاز:

   چنگال

   5 دقیقه
5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

   5 دقیقه
6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   ابزارهای مورد نیاز:

   🍳

   Jars

   5 دقیقه
7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

   5 دقیقه
8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

   5 دقیقه

حقایق تغذیه

Ingredients Nutritional Facts (per 100g)

شکرper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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