Strawberry Jam

Ingrédients

• Strawberries
  1 kilogram
• Sucre
  1 kilogram
• Juice of half a lemon
  0.5 piece

Mesures

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

   5 minutes
2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

   5 minutes
4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Matériel requis:

   Fourchette

   5 minutes
5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

   5 minutes
6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Matériel requis:

   🍳

   Jars

   5 minutes
7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

   5 minutes
8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques