Strawberry Jam

Ingredienti

• Strawberries
  1 kilogram
• Zucchero
  1 kilogram
• Juice of half a lemon
  0.5 piece

Passi

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

   5 min
2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Utensili necessari:

   Pentola

   5 min
3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

   5 min
4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Utensili necessari:

   Forchetta

   5 min
5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

   5 min
6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Utensili necessari:

   🍳

   Jars

   5 min
7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

   5 min
8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag