Strawberry Jam

Ingredjenti

• Strawberries
  1 kilogram
• Zokkor
  1 kilogram
• Juice of half a lemon
  0.5 piece

Passi

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

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2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Għodda meħtieġa:

   Kazzola

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3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

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4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Għodda meħtieġa:

   Furketta

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5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

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6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Għodda meħtieġa:

   🍳

   Jars

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7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

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8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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