Strawberry Jam

Ingrediënten

• Strawberries
  1 kilogram
• Suiker
  1 kilogram
• Juice of half a lemon
  0.5 piece

Stappen

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

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2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Benodigde hulpmiddelen:

   Pan

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3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

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4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Benodigde hulpmiddelen:

   Vork

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5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

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6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Benodigde hulpmiddelen:

   🍳

   Jars

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7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

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8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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