Strawberry Jam

Ingredientes

• Strawberries
  1 kilogram
• Açúcar
  1 kilogram
• Juice of half a lemon
  0.5 piece

Passos

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

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2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Utensílios necessários:

   Panela

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3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

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4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Utensílios necessários:

   Garfo

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5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

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6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Utensílios necessários:

   🍳

   Jars

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7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

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8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags