Strawberry Jam

Malzemeler

• Strawberries
  1 kilogram
• Şeker
  1 kilogram
• Juice of half a lemon
  0.5 piece

Adımlar

1. 1

   Soak the strawberries, wash them well, drain, and remove the green tops, then weigh them.

   5 dk
2. 2

   Place them in a suitable pot with sugar and lemon juice and let it boil.

   Gerekli Aletler:

   Tencere

   5 dk
3. 3

   When it boils, reduce the heat to low and remove the white foam that forms on the surface.

   5 dk
4. 4

   After about five minutes, mash the jam with a fork until you achieve the desired consistency.

   Gerekli Aletler:

   Çatal

   5 dk
5. 5

   Keep the jam on low heat while continuing to remove the foam as it forms.

   5 dk
6. 6

   Leave the jam in the pot to cool completely, then place it in completely dry jars and seal well, and store in the refrigerator.

   Gerekli Aletler:

   🍳

   Jars

   5 dk
7. 7

   If you want to store it outside the refrigerator, when placing it in jars, put a piece of cheesecloth on the surface of the jar.

   5 dk
8. 8

   Leave it in the sun for five days to a week, then remove the cheesecloth and seal it well.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Şeker100g için

Enerji387 kcal

Karbonhidrat100 g

Toplam Şeker100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler