Strawberry Jam

بتول توميChef

Ingredients

• Strawberries
  4 kilograms
• Sugar
  6 cups
• Lemon Juice
  0.5 teaspoon
• Citric Acid
  0.5 teaspoon

Steps

1. 1

   Wash the strawberries and remove the green leaves, drain them well, and then place them in a large pot.

   Required Tools:

   🍳

   Large pot

   5 min
2. 2

   Distribute the sugar among the whole strawberries (put a layer of strawberries followed by a generous layer of sugar and repeat until the quantity is finished), let the strawberries cook on very low heat.

   10 min
3. 3

   Add the citric acid with the lemon juice and stir until completely dissolved, then add it to the jam in the last 5 minutes of cooking.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Citric Acidper 100g

Energy300 kcal

Carbohydrate99 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags