Strawberry Jam

بتول توميChef

Ingrediënten

• Strawberries
  4 kilograms
• Suiker
  6 cups
• Citroensap
  0.5 teaspoon
• Citroenzuur
  0.5 teaspoon

Stappen

1. 1

   Wash the strawberries and remove the green leaves, drain them well, and then place them in a large pot.

   Benodigde hulpmiddelen:

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   Large pot

   recipe.minutes
2. 2

   Distribute the sugar among the whole strawberries (put a layer of strawberries followed by a generous layer of sugar and repeat until the quantity is finished), let the strawberries cook on very low heat.

   recipe.minutes
3. 3

   Add the citric acid with the lemon juice and stir until completely dissolved, then add it to the jam in the last 5 minutes of cooking.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Citroenzuurper 100g

Energy300 kcal

Carbohydrate99 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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