Strawberry Muffins

Ali El-MasriCuisinier

Ingrédients

• ٢ ١/٢ كوب دقيق
  2.5 cup
• ١ ١/٤ كوب سكر
  1.3 cup
• ٢ ملعقة صغيره بايكنغ باودر
  2 teaspoon
• ١/٢ ملعقة صغيره بايكنغ صودا
  0.5 teaspoon
• ١ ١/٤ كوب فراولة، طازجة مقطعة مربعات صغيرة
  1.3 cup
• رشة ملح
  0
• ١ بيضة
  1 piece
• برش قشرة برتقال
  0
• ١ كوب لبن زبادي
  1 cup
• ١/٢ كوب زيت
  0.5 cup
• ١ ملعقة صغيره فانيلا
  1 teaspoon

Mesures

1. 1

   Preheat the oven to 375°F (190°C) and place the oven rack in the middle.

   Matériel requis:

   Four

   5 minutes
2. 2

   In a bowl, mix the dry ingredients except for the strawberries with a whisk thoroughly; this process eliminates the need to sift the dry ingredients. Then add the strawberries and stir gently with a spoon just to coat the strawberries with flour.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
3. 3

   In another bowl, mix the wet ingredients together (no need for an electric mixer).

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Combine the dry ingredients with the wet ingredients and mix with a spatula or spoon until just combined (do not overmix).

   Matériel requis:

   Spatule

   5 minutes
5. 5

   In a muffin or cupcake pan lined with muffin or cupcake liners, pour the muffin batter evenly (fill each cup in the pan about three-quarters full).

   Matériel requis:

   🍳

   Muffin Pan

   5 minutes
6. 6

   Place the pan in the oven for 20 minutes; check for doneness by inserting a toothpick or small knife; if it comes out clean, the muffins are done.

   20 minutes
7. 7

   Remove the muffins from the pan and place them on a wire rack to cool.

   Matériel requis:

   🍳

   Wire Rack

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques