Strawberry Sauce

Nawal El-MasriChef

Ingredients

• 4 cups of strawberries, quartered
  4 cup
• 2 cups of sugar
  2 cup
• 1 teaspoon of lemon juice
  1 teaspoon

Steps

1. 1

   Remove the tops of the strawberries, clean them, and drain well.

   Required Tools:

   Casserole

   5 min
2. 2

   Place the ingredients in a casserole over very low heat, stirring occasionally until the mixture boils, then remove the foam that forms on the surface.

   10 min
3. 3

   After completely removing the foam, mash the mixture with a spoon (but do not mash it completely).

   Required Tools:

   Spoon

   5 min
4. 4

   Leave it on low heat until the foam stops appearing, removing it continuously, and it becomes a thick mixture.

   10 min
5. 5

   Let it cool, then store it in a jar and place it in the refrigerator.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags