Strawberry Sauce

Nawal El-MasriCocinero

Ingredientes

• 4 cups of strawberries, quartered
  4 cup
• 2 cups of sugar
  2 cup
• 1 teaspoon of lemon juice
  1 teaspoon

Pasos

1. 1

   Remove the tops of the strawberries, clean them, and drain well.

   Herramientas necesarias:

   Cazuela

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2. 2

   Place the ingredients in a casserole over very low heat, stirring occasionally until the mixture boils, then remove the foam that forms on the surface.

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3. 3

   After completely removing the foam, mash the mixture with a spoon (but do not mash it completely).

   Herramientas necesarias:

   Cuchara

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4. 4

   Leave it on low heat until the foam stops appearing, removing it continuously, and it becomes a thick mixture.

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5. 5

   Let it cool, then store it in a jar and place it in the refrigerator.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas