Strawberry Sauce

Nawal El-MasriCuisinier

Ingrédients

• 4 cups of strawberries, quartered
  4 cup
• 2 cups of sugar
  2 cup
• 1 teaspoon of lemon juice
  1 teaspoon

Mesures

1. 1

   Remove the tops of the strawberries, clean them, and drain well.

   Matériel requis:

   Cocotte

   5 minutes
2. 2

   Place the ingredients in a casserole over very low heat, stirring occasionally until the mixture boils, then remove the foam that forms on the surface.

   10 minutes
3. 3

   After completely removing the foam, mash the mixture with a spoon (but do not mash it completely).

   Matériel requis:

   Cuillère

   5 minutes
4. 4

   Leave it on low heat until the foam stops appearing, removing it continuously, and it becomes a thick mixture.

   10 minutes
5. 5

   Let it cool, then store it in a jar and place it in the refrigerator.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques