Strawberry Sauce

Nawal El-MasriCuoco

Ingredienti

• 4 cups of strawberries, quartered
  4 cup
• 2 cups of sugar
  2 cup
• 1 teaspoon of lemon juice
  1 teaspoon

Passi

1. 1

   Remove the tops of the strawberries, clean them, and drain well.

   Utensili necessari:

   Casseruola

   5 min
2. 2

   Place the ingredients in a casserole over very low heat, stirring occasionally until the mixture boils, then remove the foam that forms on the surface.

   10 min
3. 3

   After completely removing the foam, mash the mixture with a spoon (but do not mash it completely).

   Utensili necessari:

   Cucchiaio

   5 min
4. 4

   Leave it on low heat until the foam stops appearing, removing it continuously, and it becomes a thick mixture.

   10 min
5. 5

   Let it cool, then store it in a jar and place it in the refrigerator.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag