Strawberry Sauce

Nawal El-MasriCozinheiro

Ingredientes

• 4 cups of strawberries, quartered
  4 cup
• 2 cups of sugar
  2 cup
• 1 teaspoon of lemon juice
  1 teaspoon

Passos

1. 1

   Remove the tops of the strawberries, clean them, and drain well.

   Utensílios necessários:

   Casserola

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2. 2

   Place the ingredients in a casserole over very low heat, stirring occasionally until the mixture boils, then remove the foam that forms on the surface.

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3. 3

   After completely removing the foam, mash the mixture with a spoon (but do not mash it completely).

   Utensílios necessários:

   Colher

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4. 4

   Leave it on low heat until the foam stops appearing, removing it continuously, and it becomes a thick mixture.

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5. 5

   Let it cool, then store it in a jar and place it in the refrigerator.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags