Stroganoff

Nawal El-MasriChef

Ingredients

• Beef fillet
  1 kilogram
• Fresh mushrooms
  900 grams
• Cream
  250 grams
• Medium onion
  1 piece
• Flour
  2 tablespoons
• Corn Oil
  3 tablespoons
• Salt and black pepper
  0
• Water
  4 cups

Steps

1. 1

   Season the meat with salt and pepper, fry it in oil until browned.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Fry the onion until it softens, add it to the meat, sprinkle the flour, and stir for about 2 minutes, then add the mushrooms and stir for about 2 minutes.

   Required Tools:

   Frying Pan

   4 min
3. 3

   Add the water and cover the pot until the meat is cooked.

   Required Tools:

   Pot

   10 min
4. 4

   Add the cream and stir, being careful not to let it boil to avoid curdling, serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Corn Oilper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags