Chicken Stroganoff

بسام شنيقKüchenchef

Zutaten

• 1 medium onion, sliced thinly
  1 onion
• 1 can of mushroom slices
  1 can
• 250ml cream
  250 ml
• 1 teaspoon salt
  1 teaspoon
• 1/4 teaspoon white pepper
  0.3 teaspoon
• 2 tablespoons tomato sauce
  2 tablespoon
• 750 grams of chicken breasts, cut into thin strips
  750 grams
• 1 cube of chicken broth
  1 cube
• 3 tablespoons oil
  3 tablespoon
• 2 tablespoons cornstarch dissolved in half a cup of cold water
  2 tablespoon
• Parsley for garnish
  1
• 1 teaspoon mustard
  1 teaspoon
• 1 tablespoon soy sauce
  1 tablespoon
• 1 clove of minced garlic
  1 clove

Schritte

1. 1

   Place the onion and garlic in the frying pan with two tablespoons of oil and sauté until softened.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
2. 2

   Add the chicken to the onion and let it cook until it reaches the desired doneness, then add a tablespoon of oil and fry the chicken until slightly browned.

   5 Min
3. 3

   Add the mushrooms, tomato sauce, spices, salt, chicken cube, mustard, and soy sauce, and let it simmer for a while.

   5 Min
4. 4

   Then add the sour cream and the cornstarch mixture, and let it cook on very low heat until the sauce thickens and the chicken is cooked through.

   5 Min
5. 5

   Serve with white rice, pasta, or noodles, and garnish with chopped parsley.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags